Chaource (cheese)

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Chaource

The Chaource is a French soft cheese made from slightly salted cow's milk, which is produced in Champagne and Burgundy ( Chaource ). The batter of this cheese is very soft. It has a white rind. It is offered in a cylindrical shape with a diameter of nine to twenty centimeters.

The cheese is extremely mild and is one of the cheeses that fall under the Appellation d'Origine Contrôlée . This is to ensure the quality of this type of cheese. The provisions of the Appellation d'Origine Contrôlée also stipulate that the curdling takes place mainly through lactic acid bacteria . The whey is separated out slowly.

Web links

Commons : Chaource (cheese)  - Collection of images, videos, and audio files

• Produits you terroir. Le fromage de Chaource. on www.chaource.fr (French)

Individual evidence

1. ^ Sabine Mattern: Travel report: A city between the Middle Ages and the Renaissance. Retrieved November 29, 2018 .