Cobbler (cocktail)
A cobbler is a mixed drink made from fruit , mineral water , wine or sparkling wine . It is served in a tall stemmed glass with a drinking straw and bar spoon . It is also common to add fruit juice.
Well-known variants are:
- Pineapple Cobbler
- Apricot Cobbler
- Burgundy Cobbler
- Champagne Cobbler
- Feodora Cobbler
- Imperial Cobbler
- Sherry Cobbler
In 1845, Sherry Cobbler was described as follows:
"2 teaspoons of crushed sugar is dissolved in 1 liqueur glass of water, the glass is then ¾ filled with artificial ice and sherry poured over the ice, mixed well and served with strawberries, grapes or pineapple."
- Henriette Davidis : Practical cookbook for middle-class and fine cuisine : Reprint of the Berlin edition, Augsburg 1997; First published in 1845; Beverages; Cold drinks
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- Erhard Gorys , Das neue Küchenlexikon, Munich 2006
- Richard Hering, Lexicon of the Kitchen, Giessen 1990
Web links
Commons : Cobbler (Cocktail) - Collection of images, videos and audio files
Wiktionary: Cobbler - Explanations of meanings, word origins, synonyms, translations
