Daktyla
Daktyla ( Greek δάκτυλα ) or Dachtyla ( Greek δάχτυλα ) are called mixed breads made from sourdough . They are originally from Greece , but are also very popular in Turkey and Cyprus .
etymology
The name translates as finger and alludes to the elongated, narrow shape of the bread.
ingredients
The dough consists of wheat sour , traditionally a so-called land flour is used, which is made up of different parts of wheat flour and corn flour.
Before baking, the dough is shaped into an elongated, segmented shape and sprinkled with sesame seeds and black cumin.
Sometimes several elongated rolls of dough are put together and then baked into a large, easily divisible bread.