Djudsche Kabab

Chicken kabab

Grilling over a charcoal fire

Jujeh kabab (also: Juje-Kabab , Persian جوجه‌کباب) is a widespread and very popular chicken dish in Iran . It consists of chicken pieces marinated in a marinade of lime juice , olive oil, ( minted ) onions, saffron and salt and fried on a grill or in the oven. There are regularly (halved) grilled tomatoes and rice.

Djudsche Kabab is one of the most popular banquets in Iran. In particular, the dish is prepared on the occasion of weddings or dinners in a large family setting with friends.

See also

• Chelo Kabab
• Persian cuisine

Web links

• Jujeh Kabab (Joojeh Kabob) Recipe
• Najmieh Batmanglij, A Taste of Persia: An Introduction to Persian Cooking , p. 80

literature

• Najmieh Batmanglij: A Taste of Persia. An Introduction to Persian Cooking . Mage Publishers, Washington DC 1999, ISBN 0-934211-54-X .
• Najmieh Batmanglij: New Food of Life. A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies . Mage Publishers, Washington DC 1992, ISBN 0-934211-34-5 .

Individual evidence