Steamed fruit

Steamed fruit is the name for a fruit preserve that - unlike compote - is made without added sugar and with only a little infusion . Steamed fruit is preserved in cans or jars by sterilizing . Sterilization means that some of the fresh fruit's aroma is lost. Steamed fruit is mostly used as a topping for cakes, it is either thickened together with the infusion or just dripped directly onto the cake.

Individual evidence

^ Austrian food book: Description. Retrieved August 11, 2019 .
↑ Duden | Steamed fruit | Spelling, meaning, definition, origin. Retrieved August 11, 2019 .
↑ Claus Schünemann: Learning fields of the bakery and confectionery - sales: practical theory textbook for vocational training to become a specialist salesperson in the food trade . Gildebuchverlag GmbH, 2006, ISBN 978-3-7734-0170-0 , p. 175 ( google.de [accessed on August 12, 2019]).

[1] Austrian food book: Description. Retrieved August 11, 2019 .

[2] Duden | Steamed fruit | Spelling, meaning, definition, origin. Retrieved August 11, 2019 .

[3] Claus Schünemann: Learning fields of the bakery and confectionery - sales: practical theory textbook for vocational training to become a specialist salesperson in the food trade . Gildebuchverlag GmbH, 2006, ISBN 978-3-7734-0170-0 , p. 175 ( google.de [accessed on August 12, 2019]).