Pea coulis

Pea coulis, here as an accompaniment to scallops and chorizo

Pea coulis (coulis de pois) is a puree made from green peas without salt or spices ; it can be pureed with a little water . A coulis must be mashed to a smooth mass . It mostly serves as a principle for cream or cream soups (crèmes), but is also used as a side dish .

See also

• Pea puree (made from yellow dry peas)

Individual evidence

1. ^ IDS Mannheim: Various publications. In: pub.ids-mannheim.de. Retrieved August 9, 2015 . 
2. ^ German text archive - Corvinus, Gottlieb Siegmund: Useful, gallant and curious woman's lexicon. Leipzig, 1715. In: www.deutschestextarchiv.de. Retrieved August 9, 2015 .