Five red categories

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The five red categories ( Chinese 紅五類 / 红五类 ) were social classes that were given preferential treatment by the Chinese Communist Party during the Cultural Revolution for ideological reasons. By order of the " Outstanding Leader " Mao Zedong, they enjoyed social privileges in contrast to those belonging to the " Five Black Categories ", who were widely politically persecuted or murdered. The five red categories include:

  • “Poor farmers” and lower middle class farmers (贫下中农)
  • Workforce (工人)
  • Revolutionary soldiers (革命 军人) of the People's Liberation Army .
  • Revolutionary Cadre (革命 干部)
  • Revolutionary “martyrs” (革命烈士), including immediate family members, children, grandchildren and other relatives of deceased members of the Chinese Communist Party, as well as People's Liberation Army personnel killed in military operations.

See also

Individual evidence

  1. a b c Thomas Vormbaum: Critique of Feindstrafrechts . LIT Verlag Münster, 2009, ISBN 978-3-643-10438-0 ( google.com [accessed July 7, 2020]).
  2. a b c Michael Mann: The dark side of democracy: A theory of ethnic cleansing . Hamburger Edition HIS, 2019, ISBN 978-3-86854-961-4 ( google.com [accessed July 7, 2020]).
  3. a b c Research Center for Culture and Collective Studies, Boike Rehbein: Journal for Culture and Collective Studies: Vol. 4, Issue 2/2018 . transcript Verlag, 2018, ISBN 978-3-8394-4471-9 ( google.com [accessed July 7, 2020]).
  4. Lawrence R. Sullivan: Historical Dictionary of the Chinese Communist Party . Scarecrow Press, 2011, ISBN 978-0-8108-7470-1 ( google.com [accessed July 7, 2020]).
  5. Weinian Luo: 红墙: 文革 五十 周年 纪实 文集 ( zh ). 世界 华语 出版社, May 16, 2016, ISBN 978-1-940266-10-7 .
  6. Yang Jishen: 天地 翻覆: 中国 文化大革命 历史 ( zh ). 天地 图书, July 4, 2017.