Fürst Pückler cake

A piece of Fürst Pückler cake

The Neapolitan cake is from the German cuisine originating cake of bright and / or dark Wiener floors , which in alternating sequence with pink strawberry - or raspberry butter cream and light vanilla and dark - chocolate is filled -Buttercreme. Often the creams are flavored with alcohol. The Fürst-Pückler-Torte is coated smoothly with couverture .

In Germany, the dark Viennese soil must contain at least 3% cocoa powder.

This cake, the recipe of which is said to be based on an original recipe by Prince Pückler , is based on a simplified version of the Fürst Pückler ice cream dessert that was verifiably created for Prince Pückler.

Individual evidence

^ IREKS Arkady Institute for Bakery Science (ed.): IREKS ABC of the bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985.
↑ Guidelines for Fine Baked Goods Federal Ministry of Food, Agriculture and Consumer Protection, February 4, 2010.

[1] IREKS Arkady Institute for Bakery Science (ed.): IREKS ABC of the bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985.

[2] Guidelines for Fine Baked Goods Federal Ministry of Food, Agriculture and Consumer Protection, February 4, 2010.