Fatányéros
Fatányéros is a Hungarian grill dish. For example, a beef fillet, veal escalope, pork chop and smoked bacon, garnished with raw vegetables, are combined on a large wooden platter.
Grilled pork and veal chops, as well as grilled sirloin and goose liver, are also served with bacon rings (the bacon is cut into and curls when roasting). In addition, a knife or folding knife on the board for each guest. This version of a mixed grill ( fatányéros ) first appeared on the menu at Gundel's restaurant around 1900, using a grooved wooden platter, often placed over a silver platter, to serve an elegant version of grilled meat. Long before that, Hungarians had been using a freshly cut wooden board as a platter to eat something roasted over a campfire.
Individual evidence
- ^ New Larousse Gastronomique . Octopus, 2018, ISBN 978-0-600-63587-1 ( google.de [accessed on July 23, 2020]).
- ^ Károly Gundel: Gundel's Hungarian Cookbook . 11th revision and enlarged ed.Corvina Kiadó, Budapest 1956, ISBN 963-13-1883-4 , p. 83 .