Filetta

Filetta is a French / Corsican soft cheese from raw milk of goat or domestic sheep .

The name of the cheese is derived from the term filetta for fern leaves on which it typically ripens . Since fat content is 45% fat i. Tr. The taste is described as strong and intense.

Web links

Commons : A Filetta  - collection of images, videos and audio files

source

• Lexikon vom Käse, Komet Verlag GmbH, p. 128, ISBN 978-3-89836-733-2