Fish + tips
| Fish + tips
|
|
|---|---|
| description | Customer magazine for the fish trade |
| Area of Expertise | Food |
| language | German |
| publishing company | Antje Blum's Verlag GmbH, Röst ( Germany )
 |
| Frequency of publication | quarterly |
| Widespread edition | 195,000 copies |
| () | |
| Manager | Antje Blum-Verheyen |
| Web link | fisch-und-tipps.de |
The Fisch + Tips magazine is an independent customer magazine for the fish retail sector as well as the corresponding departments in the food trade and department stores.
Content and focus
The magazine sees itself as an “additional sales promotion measure” for the trade and therefore presents fish and seafood in a “pleasure-oriented environment”. In addition to information about fish as a resource, the content part consists of reports on catching and breeding as well as recipes that are suitable for the season.
Frequency of publication and distribution
The magazine appears five times a year: quarterly on the occasion of the seasons in spring (March), summer (June), autumn (September) and winter (December) as well as with a “Festheft” in November. The widespread circulation is 195,000 copies according to own statements; since the fourth quarter of 2009 the title is no longer reported to the IVW .
further activities
The editorial results of the magazine resulted in two additional books: The Fish Book 2010 and A Fish Book for Children .
Web links
Individual evidence
- ↑ a b c Fisch + Tips: editorial concept (PDF file), status: January 2017, accessed on February 19, 2017.
- ↑ Fish + Tips - The customer magazine for the fish trade. In: fisch-und-tipps.de. Retrieved February 19, 2017 .
- ↑ Title advertisement fish + tips (possibly year). In: ivw.eu. October 1, 2009, accessed February 19, 2017 .
- ↑ Fish + Tips - Books. In: fisch-und-tipps.de. Retrieved February 19, 2017 .