Fruit fasting

The fruits of fasting is called a modified form of Heilfastens referred. During the five to ten-day or two-week fruit fasts, the diet consists exclusively of unprepared fruits, vegetables, herbs and nuts. Supporters are of the opinion that this form of diet serves to purify and detoxify the body and to balance the acid-base balance .

supporting documents

• Description of a fasting page
• Self-experiment on Kreiszeitung.de