Fruit gallon

Fruit gallon was a Baden volume measure for fruit and coal . On November 10, 1810, the metric measures and weights were introduced approximately, on July 1, 1829, more precisely determined and from 1831 all old measures with a few exceptions (pharmacists and coin weights) were banned.

• 1 fruit gallon = 225.3405 Parisian cubic inches = 4.47 liters
• 8 fruit gallons = 1802.72 Parisian cubic inches = 1 bushel (bad.)

literature

• Georg Dittler: Hydrotechnical remarks collected on a trip through England, Holland, North and South Germany in 1830. In addition to a short biography of the author. Pressure and Verlag Christian Theodor Groos, Karlsruhe 1835, table.
• Anton Wach: Non-profit building councilor for all work and material calculations in the building sector. Friedrich Lempsky, Prague 1863, p. 287, 326.