Funche

Funche is a typical dish from Puerto Rico . It's a variant of polenta . It consists of three equal parts corn flour , water and milk, and butter; salt or sugar are added for taste. Traditional funche also contains cod . Old reports speak of mixtures of Boniato , plantains or cornmeal ( Harina ) or rice and Viandas (yuca, fried plantains). Often times, other ingredients like coconut milk are also added. Puerto Ricans traditionally eat funche for breakfast. It is served warm.

Individual evidence

1. ^ Rican Recipes: Funche , accessed November 11, 2015
2. ↑ The oldest person celebrates his 114th birthday , Süddeutsche Zeitung online on May 17, 2010, accessed on November 11, 2015
3. ↑ Michael Zeuske: Schwarze Karibik - Sklaverei, Sklavenkulturen und Emanzipation , p. 165, Rotpunktverlag, Zurich 2004, accessed on November 11, 2015
4. ↑ Elboricua: Funche , accessed on November 11, 2015