Glarus veal sausage

Veal sausages

The Glarner Kalberwurst is a type of boiled sausage from the Swiss canton of Glarus .

It is white and contains veal , bacon , white bread , chicken eggs and milk .

The Glarner Kalberwurst is usually eaten in a bound onion sauce with mashed potatoes and dried plum compote. It is traditionally served every Sunday in May in the Glarner Landsgemeinde .

The term is protected as a protected geographical indication and as a word mark .

Web links

Glarner Kalberwurst (Chalberwurscht) in the database of Culinary Heritage of Switzerland
Specification of Glarner Kalberwurst Federal Office for Agriculture, Quality and Sales Promotion Department

Individual evidence

^ Swiss Official Gazette of Commerce of August 16, 2011, owner: Glarner Metzgermeisterverein, Glarus.
^ Swiss Official Gazette of Commerce of July 17, 2000, owner: Association of Friends of Glarner Kalberwurst, Glarus.

[1] Swiss Official Gazette of Commerce of August 16, 2011, owner: Glarner Metzgermeisterverein, Glarus.

[2] Swiss Official Gazette of Commerce of July 17, 2000, owner: Association of Friends of Glarner Kalberwurst, Glarus.