Gored Gored

Gored Gored on Injera in a restaurant in Atlanta, USA in July 2019

Gored Gored ( Amharic : ጎረድ ጎረድ ) is a dish from the Ethiopian cuisine .

Word origin

Gored Gored is derived from the Amharic word gwarade , which denotes a type of sword.

Characteristic

Gored Gored is made from raw, unmarinated beef and served cut into cubes. It is often with Awaze , a sharp seasoning sauce, and Nitir qibe , spiced butter, flavored with lemon pieces and injera , the Ethiopian flatbread served. The fat is often drained and consumed separately.

Health aspects

The inadequate availability of high-quality beef in Ethiopia has led to many people suffering from worm infestation from eating raw meat . For some years now, there has been a trend to replace beef with goat meat , which is harmless to health.

See also

• Ethiopian cuisine
• Kitfo

Web links

• Article about the Ethiopian raw meat dishes
• Gored Gored recipe
• Description of Gored Gored

Individual evidence

1. ↑ https://ethiopianfood.wordpress.com/2011/08/25/raw-meat-an-ethiopian-delight/
2. ↑ https://www.chefkoch.de/forum/2,5,372515/Gored-Gored.html
3. ↑ https://www.chefkoch.de/forum/2,5,372515/Gored-Gored.html
4. ↑ http://howtocookgreatethiopian.com/gored-gored/
5. ↑ http://howtocookgreatethiopian.com/gored-gored/
6. ↑ https://ethiopianfood.wordpress.com/2011/08/25/raw-meat-an-ethiopian-delight/
7. ↑ https://ethiopianfood.wordpress.com/2011/08/25/raw-meat-an-ethiopian-delight/