Gratin dauphinois
Gratin dauphinois or potatoes Dauphiner Art is a variant of the potato casserole .
In the classic form, raw potatoes are cut into slices, poured with cream in a baking dish and cooked and gratinated in the oven without any topping . The addition of garlic , milk and cheese are also common.
See also
- French fries dauphine (potato croquettes)
Individual evidence
- ↑ F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen. 25th, revised edition. Specialized book publisher Dr. Pfanneberg, & Co., Giessen 2012, ISBN 978-3-86820-344-8 , p. 555.
- ^ Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “gratin” .
- ^ Charles Sinclair: Dictionary of Food. International Food and Cooking Terms from A to Z. 2nd edition. A & C Black, London 2005, ISBN 978-1-4081-0218-3 , pp. 257 , keyword “gratin dauphinois” .
Web links
Commons : Gratin dauphinois - Collection of images, videos and audio files
