Autumn vegetables
As autumn vegetables is known vegetables , which in the fall can be harvested and survive lower temperatures and possible drought. These include autumn lettuce , turnip greens , lamb's lettuce (Rapunzel) and most types of cabbage . The types of cabbage tolerate the cold and can withstand ten freezing temperatures.
See also
literature
- Cornelia Schinharl: autumn and winter vegetables ; Seehamer-Verlag gGmbH 2004; ISBN 3934058728
- Nikolai Buroh & Bärbel Schermer: German cuisine ; Verlag Graefe & Unzer 2007; ISBN 3833804645