Journal of Agricultural and Food Chemistry
| Journal of Agricultural and Food Chemistry
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Applied chemistry and food chemistry |
| language | English |
| publishing company | American Chemical Society ( United States of America ) |
| First edition | 1953 |
| Frequency of publication | weekly |
| editor | Thomas F. Hofmann |
| Web link | Website of the journal |
| ISSN (print) | 0021-8561 |
| ISSN (online) | 1520-5118 |
Journal of Agricultural and Food Chemistry , abbreviated J. Agr. Food Chem. , Also known as JAFC , is a scientific journal published by the American Chemical Society . The first issue appeared in April 1953. The magazine is currently published weekly. Articles from the fields of chemistry and biochemistry in agriculture and food are published.
The impact factor in 2014 was 2.912. According to ISI Web of Knowledge statistics, this impact factor ranks the journal in second place out of 56 journals in the multidisciplinary agriculture category , eleventh place out of 70 journals in the applied chemistry category, and 13th place in the food science & technology category run by 123 magazines.
Chief editor is Thomas F. Hofmann , Technical University of Munich .
Web links
Individual evidence
- ↑ a b website of the journal ; Retrieved February 18, 2013.
- ↑ 2014 Journal Citation Reports Science Edition (Thomson Reuters, 2015).
- ^ Website of Thomas Hofmann at the Technical University of Munich , accessed on February 17, 2016.