Journal of Food Composition and Analysis
| Journal of Food Composition and Analysis
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | chemistry |
| language | English |
| publishing company | Elsevier ( United States of America ) |
| First edition | 1987 |
| Frequency of publication | 8 / year |
| Web link | Website of the magazine |
| ISSN |
0889-1575 |
The Journal of Food Composition and Analysis , abbreviated J. Food Compos. Anal. , is a scientific journal published by Elsevier-Verlag. The first issue appeared in 1987. The magazine is currently published eight times a year. Articles are published dealing with the chemical composition of human nutrition and analytical methods for studying food.
The impact factor in 2014 was 1.985. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 20th out of 70 journals in the applied chemistry category and 33rd out of 123 journals in the food science & technology category.
Individual evidence
- ↑ website of the journal ; accessed on December 2, 2014.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).