Chamberlain (pastry)

Koldskål with squires on top

Kammerjunker is a Danish pastry that is mainly eaten with Koldskål .

They are made from wheat flour, butter, egg, milk, sugar and baking powder. They are also varied with lemon peel and cardamom or vanilla. The dough is formed into small balls, baked, sliced ​​and baked again.

Web links

• Entry Chamberlain in The Store Danske Encyklopædi
• Entry chamberlain in Ordbog over det danske Sprog

Individual evidence

1. ↑ Claus Meyer : Meyers Bageri , Lindhardt og Ringhof, Copenhagen 2009, p. 211. ISBN 9788711407646 (complete on Google.Books)
2. ↑ Tina Scheftelowitz: Pift koldskålen op med friske bær og chokoladekammerjunker , politiken.dk, 2 August 2011.