Kare-kare
Kare-Kare is a stew of Filipino cuisine made from oxtail , pork knuckle , veal feet, pork feet, beef and sometimes offal . Eggplant, Chinese cabbage and various beans are used as vegetables . It is seasoned with ground peanuts or peanut butter , onion and garlic. Shrimp paste and fresh calamansi juice are often served with the dish at the table .
The stew is often offered in simpler households as part of a traditional banquet table. It is also part of the food culture of Filipino Americans , who make up the second largest Asian population in the United States.
Individual evidence
- ^ Charles G. Sinclair, International Dictionary of Food & Cooking, ISBN 1-57958-057-2 , 1998, p. 289; limited preview in Google Book search
- ^ Doreen G. Fernandez: Food and the Filipino In: Philippine World-View, ed. Virgilio G. Enriquez, Institute of Southeast Asian Studies, Singapore, 1986, ISBN 9971-988-19-4 , p. 38
- ^ V. Claudio: Ethnic and Regional Food Practices: Filipino-American Food Practices, Customs, and Holidays. The American Dietetic Association, Chicago, IL; 1994
- ↑ [1]
- ^ Doreen G. Fernandez, Pia Lim Castillo: The Filipino Meal: Swift, Slow, Sweet, Sour; Addazzle, Dim. In: The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001, Ed. Harlan Walker, p. 87
- ^ Encyclopedia of Asian American Folklore and Folklife, Jonathan HX Lee, Kathleen M. Nadeau (Editor), Volume 3, ABC-CLIO LLC, 2011, ISBN 978-0-313-35066-5 , p. 362
Web links
Commons : Kare-kare - collection of images
