Klaus Kaufmann

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Klaus Kaufmann (* 1942 ) is a German-born academic writer , lecturer and freelancer at the Alive Academy of Nutrition in Vancouver , British Columbia , who lives in Canada .

He is also a translator of scientific texts. Kaufmann lives in Burnaby with his wife Gabriele . He specializes in topics related to healthy, natural nutrition and the rediscovery and helpful use of forgotten medicinal herbs and helping and healing substances .

He gained his knowledge by studying English literature and traveling to Central Africa, South Africa, Namibia and Malaysia, among others. He worked as a sales manager for a vitamin and mineral manufacturer and as co-editor of Alive Books. For many years he has written articles for Alive, the monthly health and nutrition magazine in Canada.

Works

  • Silica - The Forgotten Nutrient. Alive Books, Burnaby, BC, Canada 1990.
  • The Joy of Juice Fasting. 1990.
  • Eliminating Poison in Your Mouth. 1991.
  • Silica - The Amazing Gel. Alive Books, Burnaby, BC, Canada 1993, ISBN 0-920470-30-0 .
  • Silicon - healing through primordial substance. Helfer Verlag E. Schwabe, Bad Homburg 1997, ISBN 3-87323-049-6 .
  • Kombucha Rediscovered. Alive Books, Burnaby, BC, Canada 1995, ISBN 0-920470-64-5 .
  • Kefir Rediscovered. Alive Books, Burnaby, BC, Canada 1996, ISBN 0-920470-65-3 .
  • The Cultured Cabbage: Rediscovering the Art of Making Sauerkraut . Alive Books, Burnaby, BC, Canada 1998, ISBN 0-920470-66-1 .
  • Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health. Alive Books, Burnaby, BC, Canada, ISBN 1-55312-037-X .
  • Kombucha Rediscovered. The Medicinal Benefits of an Ancient Healing Tea. Books Alive, Summertown, TN, USA 2013, ISBN 978-0-920470-84-8 .
personal data
SURNAME Kaufmann, Klaus
ALTERNATIVE NAMES Kaufmann, Klaus N.
BRIEF DESCRIPTION Canadian non-fiction author (food and drink)
DATE OF BIRTH 1942