Dumpling bread

Dumpling bread made from bread cubes

Bread cubes

Knödelbrot (also known as bread cubes ) is the term used to describe crushed white pastries that are used in the kitchen to make dumplings . The name occurs mainly in southern Germany. In the case of industrial production, white baked goods in their original packaging or in perfect condition that were not directly accessible to the buyer are used.

Individual evidence

1. ↑ Technology of baked goods production . 11th edition. Fachbuchverlag Pfanneberg GmbH & Co. KG, Haan, ISBN 978-3-8057-0761-9 ( europa-lehrmittel.de [PDF; accessed October 31, 2019]).
2. ↑ Austrian food book: Breadcrumbs (breadcrumbs, breadcrumbs) and bread cubes (dumpling bread). Retrieved October 31, 2019 .