garlic soup

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garlic soup

Garlic soup is traditional in the kitchens of many countries and is prepared in many different ways; a lot of garlic is added to this soup .

In German language written references from the 17th century are preserved: Brühlin of knobloch 1616 is mentioned in the dictionary "Teutsche language and whiteness" Süpplein with garlic to cook is 1662 recommended as a medical remedy for snake bites, and Knoblochsuppe is in the lexicon of Kaspar Stieler stated from 1691. Garlic was a much-described folk remedy, e.g. B. the garlic water described in 1556, but the garlic soup was also listed among soups still known today in a study by Michael Pexenfelder from 1687.

An early recipe for making garlic soup can be found in a Nuremberg cookbook from 1734. In Austria, the consumption of a good garlic soup is advised in the description of the plague and infection regulation of 1713.

definition

The general assessment criteria of the "Guideline for the Assessment of Soups and Sauces" show that soups, the names of which refer to certain ingredients, contain them in sufficient sensory and commercially available quantities. Certain properties in the name are only highlighted if this is justified from a sensory point of view.

Regional types of preparation

France

Aigo boulido

Aigo boulido (French eau bouillie ; German: boiled water) is a Provencal water soup that is bound with sago , but otherwise made exclusively from garlic and sage leaves.

Austria

The Austrian cuisine knows different types of Knoflsuppe (garlic soup); it comes on the table as a simple stewed soup, made from chicken or beef soup with vegetables and croutons, or prepared as a garlic cream soup.

Spain

Sopa de ajo

In Spanish and Balearic cuisine, sopa de ajo is a traditional garlic soup with a poached egg in chicken broth with lots of garlic and sherry. Sopa ajo blanco or short ajo blanco is an almond soup with lots of garlic.

Czech Republic

česnečka

In Czech cuisine , garlic soup is called česnečka or oukrop (oukrop means hot water). It is made with potatoes and / or bread, sometimes cheese, ham or eggs, and eaten with toasted bread.

Poland

In Poland there is a garlic soup called zupa czosnkowa or zupa postna na gwoździu.

Web links

Commons : Garlic Soup  - Collection of images, videos and audio files

Individual evidence

  1. ^ A b c Madison Books, Corby Kummer, Andrews McMeel: 1001 Foods To Die For . Andrews McMeel Publishing, 2007, ISBN 978-0-7407-7043-2 , pp. 129, 133, 134, 165 ( google.de [accessed on July 18, 2018]).
  2. ^ Teutsche Sprach und Weissheit. 1616 ( google.de [accessed on July 18, 2018]).
  3. ↑ Conrad Gessner: Gesnerus DE SERPENTIBUS. Or snakes book, that is, a thorough and complete description of all snakes, so in the sea, in sweet waters and on earth have their dwelling: Sampt the same actual picture . Published by Wilhelm Serlin, bookseller, 1662 ( google.de [accessed on July 18, 2018]).
  4. ^ Dictionary network - German dictionary by Jacob Grimm and Wilhelm Grimm. Retrieved July 11, 2018 .
  5. ↑ Kaspar von Stieler: MDZ reader | Band | The German language family tree and continuation or Teutscher Sprachschatz ... Retrieved July 18, 2018 .
  6. ↑ Walther Hermann Ryff: The new large distillation book . 1556 ( google.de [accessed on July 18, 2018]).
  7. ↑ Michael Pexenfelder: APPARATUS ERUDITIONIS, TAM RERUM QUAM VERBORUM, PER OMNES ARTES ET SCIENTIAS: Cum Indicibus I. Capitum II Rerum potiorum III Verborum difficiliorum Latino-Germnaicorum IV.Vocabulorum Germanico-Germnaicorum IV. Vocabulorum Germanico-Latinorumis tiosis ticus Germanico-Latinoris tios ticus index locupletiss instructissimi Lexici insatr esse possit . Sumptibus Blthasaris Joachimi & Martini Endterorum, 1687 ( google.de [accessed on July 18, 2018]).
  8. ↑ The cook, excellently trained in her art. Or an exquisite and completely augmented Nuremberg Cookbook . Endter, 1734 ( google.de [accessed on July 18, 2018]).
  9. ↑ Pestbeschreibung and INFECTIONS-order; which was previously published in separate tracts, but now merged into one work, including the Anno 1713 in Vienna in Austria for contagion . Printed by Johann Thomas Trattnern, Kais. Royal Hof- and N. De. Landscape printers and booksellers, 1763 ( google.de [accessed on July 18, 2018]).
  10. ↑ BLL - Guideline for the Assessment of Soups and Sauces. Retrieved July 17, 2018 .
  11. ↑ Paola Gavin: Mediterranean Vegetarian Cooking . Rowman & Littlefield, 2005, ISBN 978-1-59077-191-4 ( google.de [accessed July 11, 2018]).
  12. ↑ Garlic soup, bmnt.gv.at. Retrieved July 11, 2018 .
  13. ↑ Doris Hörl, Berti Reisecker: Lose weight naturally with Austrian home cooking: Healthy recipes and valuable nutrition tips . Löwenzahn Verlag, 2016, ISBN 978-3-7066-2820-4 ( google.de [accessed on July 11, 2018]).
  14. ↑ Maria-Theresia Pusker, Grete Reichsthaler, Gertrud Hirtl, Christine Rossegger: Cooking Styrian farmers: Simply good recipes . Löwenzahn Verlag, 2015, ISBN 978-3-7066-2796-2 ( google.de [accessed on July 11, 2018]).
  15. ^ Pohl, Heinz Dieter: The Austrian kitchen language: a dictionary of typical Austrian culinary specialties (with linguistic explanations) . Vienna 2007, ISBN 978-3-7069-0452-0 , p. 89 .
  16. ^ Alan Davidson: The Oxford Companion to Food . OUP Oxford, 2014, ISBN 978-0-19-104072-6 , pp. 55, 342 ( google.de [accessed on July 18, 2018]).
  17. ↑ John Vincent, Rebecca Seal: LEON Happy Soups . Octopus, 2017, ISBN 978-1-84091-770-3 ( google.de [accessed on July 21, 2018]).
  18. ^ Don Philpott: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings . Rowman & Littlefield, 2016, ISBN 978-1-4422-6804-3 ( google.de [accessed July 21, 2018]).
  19. ↑ JN Konečný: Complete pocket dictionary of the Czech and German language . Wenedikt, 1845, p. 285 ( google.de [accessed on July 28, 2018]).
  20. ↑ Ingeborg Pils, Stefan Pallmer: 1000 Recipes To Try Before You Die: Recipes from all over the world . hfullmann, 2014, ISBN 978-3-8480-0697-7 ( google.de [accessed on July 11, 2018]).
  21. ↑ Garlic Soup (Oukrop). In: Czech cuisine. Verlag für die Frau - Leipzig, 1977, accessed on July 28, 2018 .
  22. ↑ Robert Strybel: Polish Holiday Cookery . Hippocrene Books, 2003, ISBN 978-0-7818-0994-8 ( google.de [accessed July 28, 2018]).