Kopskiekel wine
Kopskiekelwein was currant wine in East Prussia .
It was made with black or red currants and mixed with sugar yeast , e.g. B. with Burgundy yeast fermented. Those who enjoyed it too much went "kopskiekel" - upside down or "kopeister". Popular taverns were the forester's house in Moditten and the Vierbrüderkrug in Metgethen .
See also
Web links
Individual evidence
- ^ Robert Albinus: Königsberg Lexicon . Würzburg 2002, ISBN 3-88189-441-1