Kumato
The tomato Kumato available in Europe is a cultivation of the Syngenta company . It was patented in the USA in 2009. In the USA and Canada, the variety is sold by a subsidiary Dulcinea under the name Rosso Bruno . Within Europe it is u. a. customary in Germany and Switzerland .
properties
The ripening of the kumato happens from within, which means that it is available in stores as brown-green to red-brown tomatoes. Optimal ripening is achieved when the tomato is reddish-brown in color with a slight green color at the base of the stem. The Kumato is characterized by its intense aroma and its long shelf life. It is not a genetically modified tomato variety, but a hybrid breeding from different European tomato varieties.
Web links
Commons : Kumato - collection of images, videos and audio files
