La Pierre Dorée
| La Pierre Dorée (French cheese) |
|
|---|---|
| Country of origin | France |
| region | Givors , Rhône department |
| milk | Goat or cow ; Raw milk |
| Type of cheese | Soft cheese with a floral rind |
La Pierre Dorée was the brand of a French industrial cheese made from raw goat or cow's milk , which was produced by the Union des Sociétés Coopératives Fromagères Françaises (SCOFF, formerly Bourdin, now the Coopérative Agricole Valcrest) in Givors in the Rhône department .
Manufacturing
It was a cheese made from raw milk with 60% fat, in the shape of a truncated cone, which was higher than it was wide and uneven. Its golden color was reminiscent of the golden stones used for buildings in Beaujolais , and that's how it got its name.
Individual evidence
- ^ Jean Froc, Balade au pays des fromages. Les traditions fromagères en France , Editions Quae, 2007, p. 92
- ↑ www.chevre.reussir.fr/
- ↑ www.scof-citedartistes.com/ fromagerie