Le Coutances

Le Coutances is a soft cheese made from pasteurized cow's milk that is produced in Normandy and takes its name from the town of Coutances .

It has a white, noble mold rind and a very creamy interior, softer than, say, the Camembert .

See also

• Coutances

Web link

• Le Coutances on the Portal of the French Cheese Community , accessed August 14, 2013