Legumin
Legumins (also called plant cheese compounds ) are proteins that are predominantly found in vegetables, especially legumes such as lentils , beans and peas .
Legumes are chemically similar to casein .
Web links
swell
- ↑ Moissei Abramowitsch Rakusin and Galina Pekarskaja: About the leguminous legumes. In: Journal for food research and research A. 51. 1926, 43–45.