Unlike the sauce boats , in which the sauce is placed below or beside the feed, when the feed Drizzle with the sauce is covered. Long fried dishes, such as roasts , as well as certain fish preparations or vegetables, e.g. B. Cauliflower with bechamel sauce . Napping is usually done immediately before the food is served.
- F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen. Fachbuchverlag Pfanneberg, Haan-Gruiten 2012 (licensed edition Nikol, Hamburg 2016); P. 548. ISBN 978-3-86820-344-8 .