Ovos Moles

Ovos Moles de Aveiro (in German about 'soft eggs from Aveiro ') is a protected geographical indication for a Portuguese dessert that is known nationwide. It is one of the traditional desserts of the Doçaria Conventual .

Manufacturing

Mainly sugar and egg yolk are used for production. This cream, the doce de ovos moles , is wrapped in wafers made from water and flour. The wafers mostly take on local motifs, e.g. B. Marine motifs.

history

According to legend, the ovos moles were invented by a nun in the Convento de Jesus monastery in order to circumvent the law of fasting . This was also done by “hiding” in the wafers, which were needed for the production of the hosts.

Web links

Commons : Ovos moles de Aveiro - Collection of images, videos and audio files

Individual evidence

↑ Publication of an application for registration in accordance with Article 6 (2) of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and food , accessed on April 20, 2019 . In: Official Journal of the European Union . C 184, July 22, 2008, pp. 42-45.
↑ Regulation (EC) No. 286/2009 of the Commission of 7 April 2009 on the registration of certain names in the register of protected designations of origin and protected geographical indications [Melva de Andalucía (PGI), Caballa de Andalucía (PGI), Ovos Moles de Aveiro (PGI), Castagna di Vallerano (PDO)] , accessed on April 1, 2020 . In: Official Journal of the European Union . L 94, April 8, 2009, pp. 15-16.

↑ Publication of an amendment pursuant to Article 50 (2) (a) of Regulation (EU) No. 1151/2012 of the European Parliament and of the Council on quality regulations for agricultural products and food (2015 / C 170/09) , accessed on April 1, 2020

↑ Implementing Regulation (EU) 2015/1743 of the Commission of September 28, 2015 approving a not insignificant change in the specification of a designation entered in the register of protected designations of origin and protected geographical indications [Ovos Moles de Aveiro (PGI)] , accessed on 1. April 2020

↑ Ovos Moles. Accessed April 20, 2019 .

[1] Publication of an application for registration in accordance with Article 6 (2) of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and food , accessed on April 20, 2019 . In: Official Journal of the European Union . C 184, July 22, 2008, pp. 42-45.

[2] Regulation (EC) No. 286/2009 of the Commission of 7 April 2009 on the registration of certain names in the register of protected designations of origin and protected geographical indications [Melva de Andalucía (PGI), Caballa de Andalucía (PGI), Ovos Moles de Aveiro (PGI), Castagna di Vallerano (PDO)] , accessed on April 1, 2020 . In: Official Journal of the European Union . L 94, April 8, 2009, pp. 15-16.

[3] Publication of an amendment pursuant to Article 50 (2) (a) of Regulation (EU) No. 1151/2012 of the European Parliament and of the Council on quality regulations for agricultural products and food (2015 / C 170/09) , accessed on April 1, 2020

[4] Implementing Regulation (EU) 2015/1743 of the Commission of September 28, 2015 approving a not insignificant change in the specification of a designation entered in the register of protected designations of origin and protected geographical indications [Ovos Moles de Aveiro (PGI)] , accessed on 1. April 2020

[5] Ovos Moles. Accessed April 20, 2019 .