Paderborn country bread
It belongs to the mixed rye breads and is related to the commissary bread . The bread is especially popular because of its juicy, medium-bitter taste and its long shelf life. The latter has also led to its spread outside of Paderborn , for example as packaged bread in supermarket chains.
- IREKS Arkady Institute for Bakery Science (ed.): IREKS ABC of the bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985.