Pappardelle
Pappardelle are usually at least one centimeter wide Italian ribbon pasta . They are usually twisted together in the net and served as a "noodle nest" with a strong ragout .
The region of origin of the pappardelle is probably Tuscany , where they are served with ragouts such as ragù Cinghiale (with minced wild boar).
The singular form is pappardella . The origin of the term is unclear, possibly the term is derived from the Italian pappare "feed" or from the Provencal papard .
swell
- ↑ Treccani: pappardelle
- ^ Giacomo Devoto, Gian Carlo Oli, Dizionario della lingua italiana, Firenze, Le Monnier, 1971
Web links
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