Paximadi (food)
Paximadi ( Greek παξιμάδι , plural paximadia ) refers to a multi-baked, very long-lasting bread that is widespread in Greece . This Greek " zwieback " is much harder than the usual one in Germany and can hardly be eaten without soaking. The multiple baked paximadi used to be available anywhere and anytime (for example from shepherds, fishermen and sailors). The barley bread is often seasoned with herbs or sesame and black cumin , and there are variations with nuts.
use
A well-known dish prepared with it is the Koukouvagia (Dakos).
See also
Paximadi is also the name for a screw nut in Greek .
literature
- Gerhart Ginner: Frize d'orzo, παξιμάδι , history & recipes of the rusk for the perfect diabetic meal . ISBN 9783741832444 ( epubli )
- Sue Shephard, Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World , 57 , ISBN 0743255534