Potatoecheese
Potato cheese , also known as potato cheese , is a dish from the Bavarian - Austrian region.
origin
Despite the name, the dish does not contain any cheese (see Leberkäse ). The name is traced back to the mild, milky-sweet taste.
Potato cheese is a spread that was originally prepared for the harvest workers in the potato harvest. He was charged with milk , beer or wine for snack or snack served. This dish is known in Lower Bavaria , Inner Austria and Western Austria and is made from floury potatoes, sour cream , cream , onions , caraway seeds and parsley .
preparation
The boiled potatoes are mashed, mixed with finely chopped onions (approx. 3: 1) and with sour cream until the potato cheese is thickly spreadable. This mixture is seasoned with salt, pepper, caraway seeds and parsley to taste, in some places garlic and chives are also added. In some recipes, adding a boiled egg is also recommended, but this greatly limits the shelf life.
Individual evidence
- ↑ a b POTATO CHEESE . feines-gemuese.com. August 19, 2016. Archived from the original on December 13, 2017. Retrieved on December 12, 2017.
- ↑ a b Kartoffelkaese ( English ) bavarianbasics.com. Archived from the original on December 12, 2017. Retrieved December 12, 2017.
- ↑ Erdäpfelkas recipe (potato spread) ( English ) May 10, 2016. Archived from the original on December 10, 2017. Retrieved on December 12, 2017.