Radish cutter

Radish cutters are kitchen utensils that are used to cut radishes several times. You remember by a flower and become a decorative garnish plates, and buffets. used.

The construction largely corresponds to the hand pitting stone for stone fruits such as cherries: On a kind of tongs there is a bowl for holding a radish on the lower leg, on the upper one a star-shaped blade with a cylindrical center, which when the legs are squeezed together, the radish largely, but not entirely, into one Core and surrounding segments cut. By placing the prepared radishes in ice water, the segments bend outwards and form a flower-like shape.

See also: spiral cutter