Rosenküchle
Rosenküchle is an old traditional egg biscuit from Swabian cuisine . The dough is made from milk , flour , sugar , salt and eggs . You need a special rose iron, which is available in different shapes.
Manufacturing
The rose iron must always be heated in the hot fat, before starting at least 10 minutes at 190 ° C, then remove it, let the fat drip off a little and then dip it into the dough for about 10 seconds (but not to the top). Bake in fat at 190 °.