Saint-Félicien de Lamastre

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Saint-Félicien cheese in a clay saucepan

The Saint-Félicien de Lamastre is a French raw milk cheese made from goat milk . It is a Fermier cheese that is only made from the milk that the cheese-maker himself holds. The cheese is very soft and mild. The soft cheese is not pressed during production and matures with a natural rind. This cheese is matured for at least two weeks.

The cheese is sold as a loaf with a diameter of eight to 10 centimeters. The fat content in the dry matter is 45%. This cheese is available from spring to autumn.

Web links

Commons : Saint-Félicien  - Collection of images, videos and audio files

Individual evidence

  1. ↑ Franck: SAINT FELICIEN DE LAMASTRE. Retrieved November 19, 2017 (fr-fr).
  2. ↑ Saint-Félicien de Lamastre »Goat's milk soft cheese from Rhônes-Alpes . In: All about cheese . July 27, 2011 ( kaesewelten.info [accessed November 19, 2017]).