Shotgun

Schrotschwein referred to a domestic pig intended for slaughter or already slaughtered , which, unlike a bacon pig , was relatively small and lean and did not produce fatty bacon , only the so-called bacon .

The term was mostly used in Lower Saxony in the 19th century. Today it is a historical term that is no longer used.

supporting documents

• Shot pig in the Economic Encyclopedia by JG Krünitz, 1773–1858
• Shotgun . In: Heinrich August Pierer , Julius Löbe (Hrsg.): Universal Lexicon of the Present and the Past . 4th edition. tape 15 . Altenburg 1862, p. 441 ( zeno.org ).