Black bread
Black bread stands for:
- Rye bread , dark (in Northern Germany, Groffbrot)
- Rhenish black bread , made from rye meal, rye sourdough, rye flakes and wheat flour (in the Rhineland)
- Mixed bread made from rye and wheat flour (in southern Germany, Austria and Switzerland)
- Pumpernickel , Westphalian wholemeal bread made from rye meal
- Bošnjak , in Austrian usage a small black bread
See also:
Wiktionary: Schwarzbrot - explanations of meanings, word origins, synonyms, translations