Pork fat
As lard is called animal fat consisting of the bodies of, domestic swine is obtained.
The fats can be used in any way, e.g. B. be obtained by melting , pressing or extraction with solvents . The most common types of extraction are wet melting (using steam or low temperatures) and dry melting . During dry melting, part of the fat is separated off at high temperatures; Another part of the fat is pressed out and added to the fat that has been separated by melting. An example of edible pork fat is lard . In addition, inedible pork fat is used as bone fat, fats from industrial waste and animal feed generated.
In meat and sausage production , pork fat is the fat that has been freed from water and protein. It is obtained from the pig's fatty tissue by heating, pressing or centrifuging. Of economic importance is boiler fat, which escapes when parts of the body containing fatty tissue are cooked and is filled separately.
Pork fat is differentiated from pork bacon , lard stearin and lard oil .
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Individual evidence
- ↑ * Note 01.1 - 04.6, 12.1 and 13.0 on heading 1501 of the Harmonized System / Customs Tariff.
- ^ Fachlexikon für Fleischer , Hans and Martin Fuchs, Deutscher Fachverlag, 3rd edition 2001, p. 78. ISBN 3-87150-747-4 .