Sekuwa

from Wikipedia, the free encyclopedia
Sekuwa with wild boar meat

Sekuwa is a grill dish used in Nepalese cuisine . Meat is placed in yoghurt and spices before grilling and then grilled on skewers, turning frequently, directly over the heat source. Sekuwa is a popular street food . It is often offered in specialized stands or restaurants. In Nepal, Sekuwa is often made with goat meat. An international restaurant chain, Bajeko Sekuwa, takes its name from this dish.

Individual evidence

  1. ↑ Jyoti Pathak: Taste of Nepal . Hippocrene Books, 2006, ISBN 978-0-7818-1121-7 ( google.de [accessed October 8, 2018]).
  2. ↑ Sekuwa - We All Nepali. Retrieved October 8, 2018 .
  3. ↑ Lamb sekuwa (grilled marinated lamb) . In: Food . ( com.au [accessed October 8, 2018]).
  4. ↑ Bruce Kraig, Colleen Taylor Sen Ph.D: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture . ABC-CLIO, 2013, ISBN 978-1-59884-955-4 ( google.de [accessed October 8, 2018]).
  5. ↑ Review: Rarer Cuts Shine at Meaty Nepalese Barbecue in Sunnyside . In: Eater NY . ( eater.com [accessed October 8, 2018]).