Sekuwa
Sekuwa is a grill dish used in Nepalese cuisine . Meat is placed in yoghurt and spices before grilling and then grilled on skewers, turning frequently, directly over the heat source. Sekuwa is a popular street food . It is often offered in specialized stands or restaurants. In Nepal, Sekuwa is often made with goat meat. An international restaurant chain, Bajeko Sekuwa, takes its name from this dish.
Individual evidence
- ↑ Jyoti Pathak: Taste of Nepal . Hippocrene Books, 2006, ISBN 978-0-7818-1121-7 ( google.de [accessed October 8, 2018]).
- ↑ Sekuwa - We All Nepali. Retrieved October 8, 2018 .
- ↑ Lamb sekuwa (grilled marinated lamb) . In: Food . ( com.au [accessed October 8, 2018]).
- ↑ Bruce Kraig, Colleen Taylor Sen Ph.D: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture . ABC-CLIO, 2013, ISBN 978-1-59884-955-4 ( google.de [accessed October 8, 2018]).
- ↑ Review: Rarer Cuts Shine at Meaty Nepalese Barbecue in Sunnyside . In: Eater NY . ( eater.com [accessed October 8, 2018]).