Wild boar meat
Still life with a boy - Frans Snyders
Wild boar meat is the meat of wild boar that the huntable mammals ( wild boar belong). Wild boar meat is dark red and is described as very juicy and aromatic. The meat of the young animal, the so-called rookie , is preferred to the defectors and older animals, the younger the more tender it is. The meat of older animals must be left hanging and pickling for 2 to 3 days. Young wild boar meat is fried and treated like pork .
Individual evidence
- ↑ Gerald Rimbach, Jennifer Möhring, Helmut F. Erbersdobler: Food and goods knowledge for beginners . Springer-Verlag, 2010, ISBN 978-3-642-04486-1 , p. 72–86 ( google.de [accessed April 13, 2019]).
- ^ Franz Maier-Bruck: The great Sacher cookbook . Wiener Verlag, Vienna 1975, p. 374-376 .