Simmering (cooking)
Simmering (from English to simmer , "to boil") describes the cooking process in hot water just below the boiling point . For this cooking method there are also special, double-walled saucepans , so-called simmering pots , which prevent overcooking and burning when heating, for example, milk .
See also
Web links
- simmer in the Truig Foreign Word Dictionary on Wissen.de