Simmering (cooking)

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Simmering the soup in broth, here when preparing a soup with matzo dumplings

Simmering (from English to simmer , "to boil") describes the cooking process in hot water just below the boiling point . For this cooking method there are also special, double-walled saucepans , so-called simmering pots , which prevent overcooking and burning when heating, for example, milk .

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