Skolebrød
Skolebrød ( German : school bread), also Skoleboller , is a Norwegian pastry . It consists of a flat yeast dough cake filled with vanilla cream or pudding. After baking, this is coated with a sugar glaze and sprinkled with desiccated coconut . The pastry popular in Norway dates back to the 1950s, when students were looking for a simple pastry that could be eaten by hand.
Individual evidence
- ↑ TINE.no: skolebrød. (No longer available online.) Archived from the original on August 19, 2010 ; Retrieved July 19, 2010 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
