Summer fruit

from Wikipedia, the free encyclopedia

As summer fruit (also Sommerung) are referred to crops that are sown in the field in spring or planted and harvested in the autumn of the same year. Because of the widespread spring drought, the stands often have to be irrigated . They can also be considered if the higher-yielding winter fruit stocks have perished due to wintering .

Examples of summer fruits are:

literature

  • Gerhard Geisler : Yield Physiology of Cultures of the Temperate Climate . Publisher Paul Parey Berlin and Hamburg 1983.
  • Ernst Klapp : Textbook of arable and plant cultivation , Paul Parey publishing house Berlin 1941; 6th edition 1967.
  • Manfred G. Raupp: What the grandfather already knew - thoughts on the development of agriculture in Staffort ; Lörrach and Stutensee-Staffort Citizens' Office 2005.