Spanish vanilla cake

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The Spanish vanilla cake is a baked cake made of a sand mass with a vanilla-almond flavor, recognizable by the baked-in chocolate chips. The term Spanish vanilla cake is published by Europa-Lehrmittel as a technical term for the technology of baked goods production , the preparation of the cake is taught in the confectioner and baker training.

By using marzipan raw mixture for the sand mixture, the almond taste and a light cake crumb is achieved. The cake is apricotized after baking and completely covered with cocoa-based couverture or fondant , the cake can be decorated with rosettes made of cream or chopped pistachios. The pastry chef's school in Stuttgart has developed a variant where the chocolate is placed in the dough in the form of two rings instead of pieces.

Individual evidence

  1. ↑ Claus Schünemann: Learning fields of the bakery and confectionery - sales: practical theory textbook for vocational training to become a specialist salesperson in the food trade . Gildebuchverlag GmbH, 2006, ISBN 3-7734-0170-1 , p. 434 ( limited preview in Google Book search).
  2. ↑ Alphabetical technical terms - Lexicon of technical terms from Q to S and their explanations. (PDF) Europe teaching material, accessed on November 23, 2018 .
  3. ^ A b Claus Schünemann, Günter Treu: Technology of the production of baked goods: specialist textbook for bakers . Gildebuchverlag GmbH, 2002, ISBN 3-7734-0150-7 , p. 343 ( limited preview in Google Book search).
  4. ↑ Cakes and desserts Solutions to Worksheet 69/70 Baked cakes without filling. (PDF) Europe teaching material, accessed on November 23, 2018 .
  5. ^ Claus Schünemann: Learning fields of the bakery and confectionery -sale- . Gildebuchverlag GmbH, 2006, ISBN 3-7734-0170-1 , p. 434 ( limited preview in Google Book search).
  6. ↑ Teubner, Christian., Wolter, Annette .: Baking pleasure like never before: the large GU picture baking book with the best baking ideas . Reprint of the orig. from 1984 edition. Gräfe and Unzer, Munich 2002, ISBN 3-7742-5626-8 , pp. 50 .
  7. ↑ R. Stecher, was-gsih: Spanish vanilla cake - Viva Espana after confectioner's style. Retrieved November 23, 2018 .