Bacon sausage

As bacon sausage is called:

• a Czech-Slovak boiled sausage, see Špekáček
• a German cooked sausage (blood sausage), see Franconian bacon sausage
• a German cooked sausage (blood sausage), see Upper Franconian Speckwurst
• a German cooked sausage (blood sausage), see Rheinische Speckwurst
• a German type of boiled sausage, see Paprikaspeckwurst
• an Austrian type of boiled sausage, see Salzburger (sausage)
• an Austrian type of boiled sausage (meat sausage), see bacon sausage (Austria)

This is a disambiguation page for differentiating between several terms identified with the same word.