Su böreği
Su böreği is a Turkish noodle dish (German for "water pastries"). In addition to pasta dough, it consists of cheese . In contrast to the puff pastry börek, the pasta dough is cooked and therefore becomes soft instead of crispy.
Su böreği is a Turkish noodle dish (German for "water pastries"). In addition to pasta dough, it consists of cheese . In contrast to the puff pastry börek, the pasta dough is cooked and therefore becomes soft instead of crispy.